OUR ORGANIC OLIVE OIL
At Pago de Peñarrubia we haven’t invented anything, we simply elaborate well.
We care for and monitor each tree throughout the year and introduce sustainable and ecological production techniques.
The harvest is done by mechanical means, pampering our fruits and transporting them, without them being crushed or touching the ground, intact to our oil mill which is located on the farm itself. There they are cold pressed, separating varieties and agricultural areas, preserving the differences between them, allowing us to create compositions that enhance the quality of the different oils. From the tree to the olive oil mill in less than 3 hours.
At Pago de Peñarrubia we have not invented anything, we simply elaborate well.
We care for and monitor each tree throughout the year and introduce sustainable and organic production techniques.
The harvest is done by mechanical means, pampering our fruits and transporting them, without crushing or touching the ground, intact to our oil mill, which is located on the farm itself. There they are cold milled, separating varieties and agricultural areas, preserving the differences between them, allowing us to create compositions that enhance the quality of the different oils. From the tree to the bottle in less than 3 hours.
Picual
Organic extra virgin olive oil with a balanced high green fruity taste. An ideal EVOO for the most intense pair.
Arbequina
Organic extra virgin olive oil with a medium-high ripe fruitiness with green, complex and harmonious notes. An EVOO suitable for the most sensitive palates.
Coupage
Oil resulting from the composition of two of our olive varieties (Arbequina and Picual), obtaining a medium-ripe fruity oil with green notes.